Beyond the Yalla Dog

Giovedi 2 Guigno – Amor di Vino – Piazza Mercato Centrale – Firenze

Lesson in Tuscan Cookery with Personal Chef Lisa Banchieri – practical, simple cookery with all the reknowned Tuscan freshness of taste and Lisa’s own passion for good food!

Lisa sets out her passion!

At 11am we are making our lunch – which includes

Lisa’s special Bruscette,

Fresh made pasta Ravioli with Pecorino cheese,  - a must

Arista (roast pork) with grapes

Tiramisu with strwberries and grand marnier – truly to die for!

Please join us: cost €70 for the lesson, with food and wine included – we eat our efforts and customers take even take home the recipes, their apron, and a Yalladog pen to remind them of their Tuscan cooking experience!

Making pasta is always a favourite – Here we are making ravioli –  simple and delicious! We always use food fresh from the market and this weeks menu is on the website.  http://www.beyondtheyalladog.com/activities/tuscan-cookery-classes/

It is always worth asking if you want to make something special – as long as it is in season!

Salute!!!

Eating our efforts! Yum Yum