Wine tasting

The Life and Times of Iris Origo – lecture in Florence by Katie Campbell

My first disclaimer – this is not an attempt to completely rewrite Katie’s enjoyable presentation on Monday night – my hope is solely to stimulate readers sufficiently to find out more about this fascinating women and her extraordinary garden , shown below.

Iris Origo was born in England to Anglo-Irish-American parents who were undeniably wealthy – they travelled and worked world-wide until sadly her father contracted TB .whilst in Messina as an aide worker after the earthquake of 1908 , and finally succumbed to the disease when Iris was only eight years old.

Iris’s mother, Sybil Cutting settled in Florence at the Villa Medici 

St Jerome 's hut above the Villa Medici

She bought the very  same Villa Medici that was commissioned to architect Michelozzo Michelozzi by Cosimo il Vecchio when he wanted a Humanist Villa from which to continue to enjoy his favourite view over Florence, one that he had liked so much whilst on retreat at St Jerome’s Hut – shown above in my photo and below in the top right hand corner of the famous Annunciation by  Ghirlandiao.

The painting of the time reflected the changing architecture of the time and also the importance of the family Medici – Sybil Cutting recognised the importance of the great Florentine family name and restored the connection when she bought the Villa.

Iris had a lonely childhood, partly because she was an only child, and most of her contemporaries were sent away to school in England or Switzerland but also because her father had wanted her to have an original education and to learn to think for herself.

Such an unusual education was certainly provided for her – famous art historians such as Bernard Berenson being amongst her private tutors.

Architect and garden designer Cecil Pinsent was also employed by Sybil Cutting to design and renew her garden in Fiesole and he – although 19 years her senior he became lonely Iris’s great friend and confidante.

After no less than three coming-out parties – none of which yielded her a prospective husband – Iris met and married the illegitimate son of Marchese Origo – much against her mother’s will – and they settled in Val D’Orchia on a huge tranch of unpromising farmland under the shadow of an extinct volcano – and set about using Iris’s family money to make life better for their tenant farmers and something workable for their own future.

A major improvement came about during the first visit of Iris’s American grandmother Mrs Cutting who, finding there was insufficient water for even modest bathing decided to pay for the diversion of a small stream so that it flowed into- rather than away from- the farm’s water supply. This generous gift gave the Villa running water, with just enough left over to fill the pond and run it’s fountain as shown above. Cecil Pinsent was responsible for the architectural improvements to the house and for the development of this small garden – the first of many!

Iris began to write seriously only after the tragic death of their only son, Gianni in 1930. He was aged only seven and had been deeply loved by both his parents even although their own relationship had faced some tough challenges. Iris considered leaving La Foce at this point but Cecil Pinsent built her a small chapel and developed a graveyard for both the family and their workers – and she stayed.

Cecil Pinsent also developed shady nooks and alcoves with especially lovely views so Iris had chairs and tables to research and write at all around her increasingly extensive garden area.

The final part of the garden was developed in 1939 – just before WW2.  The double bank effect of the trim of the box parterre has elements of 30′s architectural design and a curtain of cypress that seems designed to keep the worst of the war out of the Origo’s world – little could they have know that by 1944 their property would form part of the retreating German “front line”

Amazingly – given that she was an Anglo-American Iris had managed to secure a job with the Italian Red Cross in Rome at the beginning of WW2 but after the birth of her second daughter Donata, in 1943 she came back to La Foce and established a home for displaced children, many of whom were orphaned, others bombed out of their homes, plus some siblings were sent to join their brothers and sisters in what appeared to be a safe place.

One of the most poignant episodes in Iris Origo’s classic war diary – War in Val d’Orcia arose when she and Antonio were finally evicted by the Germans from their previously “safe” home – because it was literally on the Front Line – and compelled to walk with 23 children – many of whom were babes in arms – across the their own land laid waste by battle and onwards for about 8 kilometres to the walled town of Montepuliciano.

The good citizens of the town, although held under curfew by the occupying German forces, broke through the gate when they saw the struggling group of children approaching and swarmed down the hill to provide assistance to the Origos and their family.

 Dr Katie Campbell and I went with a group to La Foce yesterday – it was still beautiful – even through the cloud and rain – and as an added bonus there is now a restaurant , Dopolavoro La Foce nearby. It is  run by Iris Origo’s granddaughter and her husband and we had an excellent meal there.

Dr Katie Campbell is the author of Paradise of Exiles, Anglo-American Gardens of Florence , which includes photos and histories of both the often eccentric exiled English and Americans who appropriated the hills around Florence in the early 20th century, and of the gardens themselves.

We hope to go back again in early September – please contact me if you are interested in joining Katie’s tour.

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Beyond the Yalla Dog 2012 – Another Fun Year in Florence

Dog Days newsletter Dec 2012-2

Financial Crisis or not – life in Italy is certainly interesting and exciting!
As I frequently tell people I meet, “If I wasn’t me – I would be terribly jealous of me!!”
My life now consists of spending days, and sometimes even weeks, with friends on holiday, introducing them to the unusual features of Florence, and some of my local friends and usuful contacts. in one of the most beautiful Cities in the World!

So, as the year draws to a close, I have put together a short Dog Days Newsletter on the attachment above , showing some of the highlights of the year.

I have also set out  some of the initial plans for Katie Campbell , Glynis Barnes Mellish , Lisa Banchieri, Lisa Clifford  and I in 2013 – and we always welcome suggestions for future activities!

Katie's new friend

Katie’s new friend

Victor in Italian freedom fighter regalia

Victor in Italian freedom fighter regalia at Glynis’s class  in October

Lisa and Sue prepare the Pork Loin - Arista

Lisa and Sue prepare the Pork Loin – Arista

Me, missing my cat Calze left at home in London -but don’t tell a soul that she has competition from a near twin in Florence!

I very much hope to see some of you – whether in London or in Florence – or both – at some point next year

with my love and best wishes for a very

Happy Christmas and a Prosperous New Year

Tanti Auguri 

 

Penny 

www.beyondtheyalladog.com

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December 1st and 2nd – Tuscan Christmas Cookery Classes in London with Lisa Banchieri –

First my thanks to Lisa Banchieri for coming back to London from Florence in December to give us more great cookery lessons!

We have a lot of repeat visitors, some bringing their friends to this session but still room for a few more on both days

As a Personal Chef Lisa has worked for many of the great and the good in Tuscany, so I feel very privileged to share her skills with my friends and colleagues in London

I am learning a lot from Lisa and so, it seems , are my friends – our first session is on Saturday morning when we make a truncated version of a Tuscan Christmas Eve menu – truncated because some ladies in Tuscany – as in the UK – started months ago preparing the sweetmeats for the pies and puddings.

As always, and especially because it is Christmas,  our preparation will be gaily washed down prosecco, with plenty more wine accompaniment to come with the meal complete with instruction from our Sommelier Alessandro – if we can stop him playing with -she might say torturing - Calze cat!

Alessandro and Calze
                                                                                                                                                                                              Alessandro and Calze

 

Menu 1/12/12

  • Crostini Toscana – a specialty of the region – a rich chicken liver pate smoothed with special Tuscan dessert wine – Vin Santo
  • Red and  green Christmas pasta Ravioli filled with ricotta, parmesan and spinach
  • Roasted Sea Bass cooked with olives and cherry tomatoes – al’Isolana
  • Chocolate Flan – aka molten chocolate cake
  • Finally – Vin Santo with almond biscuits
Eileen triumphant after making the ravioli parcels
                          

Eileen was jubilant after making her pasta parcels for our ravioli – fun to make for all the family! This time they will be Christmas coloured – red and green!

Alessandro shows off his tagliatelle

We had some spare pasta left after making ravioli so Lisa showed us how to cut tagliatelle and tagliatellini as well and everyone had a pot of fresh pasta to take home for lunch the next day!

Lisa and Sue prepare the Pork Loin - Arista
                                         

In this picture from September Lisa wraps the pancetta round the pork and ties it in place with cooking string – it adds even more flavour to the pork and goes deliciously crispy !!

Discussing parsley chopping !
                                                    

Also in our previous UK session in September some time was spent discussing the best way to chop fresh herbs – Lisa’s advice is that it is better to go without altogether than not use fresh herbs  -so I have to chuck out those handy little tubs and go down the garden whatever the weather!!

Copious notes were taken
                                                                

I give printed hand-outs to enable copious notes to be  taken – this is because Lisa always develops a recipe idea as she is talking to us – so most people go home with another three recipes to try out scribbled on their recipe sheets – her favourite response to “Could I try…..?”  is  ”Why not? – and you could always add a little ….”  whatever little inspiration comes to her mind to make it perfect!”

Lisa in my kitchen just as we begin the lesson
                                      
On Sunday 2nd December we will made a typical Tuscan Christmas lunch – which is usually huge and goes on for hours so no healthier than a UK Christmas lunch!
The menu is 
  • Aubergine crostone
  • Lasagne with asparagus – my special request – I had this last week – I couldn’t believe how delicious it was
  • Pollo arrosto with lemon zest and Italian sausage served with Tuscan style roast potatoes and vegetables
  • Mixed Fruit flan …………….mmm!
-
Coraggio Miei Bravi  - it will be delicious!

 

2012 September Irene London Party 002
                               September 2012 – before Penny and Irene’s  London Party

Lisa’s next Tuscan Cookery class in Florence is on Thursday 13  December – to be held at Da Pinocchio, Piazza Mercato Centrale , Firenze  from 10- 14.30 – on request we can shop in the nearby Mercato Centrale for fresh produce to use in our cooking before we start the class – please contact info@beyondtheyalladog.com  for more details

 

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Wine tasting at Montirinaldo

Wine tasting at Montirinaldo – lunch in an original hunting villa in the heart of Chianti

All under the sign of the Black Rooster – the Gallo Nero symbol of Chianti Classico

We enjoyed a fantastic lunch in the old dining room of the hunting lodge,  hung,  as is traditional,  with paintings of  previous successful forays for game and fish!

We ate everything on the table – starting with the mixed Tuscan appetizers served with a simple Chianti Classico, then the freshly cooked pasta with a gentle vegetable sauce was superb with the Riserva – followed by the thinly sliced Roast Beef – with , especially for us English, truly yummy Tuscan roast potatoes complemented with the special wine the vineyard made for it’s half century – Mezzosecola,  and also their super Tuscan IGT Pesanella  !

 logo_gallo_nero.jpg

Their Wines – Chianti Classico, Chianti Classico Riserva, Mezzosecola, Pesanella IGT Toscana were all served to complement the dishes

Chianti Classico Monterinaldi - Etichetta precedente          Chianti Classico Monterinaldi - Nuova etichetta                    Castello di Monterinaldi - Chianti Classico Riserva                Chianti Classico Mezzosecolo               Agricola Monterinaldi - Pesanella IGT Toscana

 

Finally with our dessert we had a delicious Vin Santo - not served with Cantucci for a change but with a wonderful home -made sweet blackcurrant tart.

                Agricola Monterinaldi - Vinsanto del Chianti Classico DOC

We also had the tour of the works and the storage but this visit was about our lunch and we were made to feel very welcome – and quite possibly overstayed this – so our grateful thanks to Fabrizio and Mauro for your time and hospitality – but be warned –  it was so good –  we may come back again!!!!

Grazie Mille !!

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Extra Virgin Olive Oil – fresh from the press!

30.10.12

Birthday outing to Chianti

We began our day at 09.30 from Piazza del Carmine -meeting our mini van and expert driver Filippo – I heard a few low grumbles from sleepy people, but essentially we were all very happy that the clouds had cleared and the torrential overnight downpour had finally stopped!

The entrance to the Olive Farm

The entrance to the Olive Farm

After driving through the early morning mist and watching the long shadows stread across the Tuscan hills our first stop, near Impruneta, was in this beautiful place shown above where we initially watched the farmers, collecting olives…..

Vinyards and olive groves San Casciano in Val di Pesa

Vinyards and olive groves San Casciano in Val di Pesa

….and later pressing, their first olives of the season.

Watching the olives going into the press

Watching the olives going into the press

Filippo and one of the pressers explain this process of pressing, which wasn’t exactly simple, but does enable all the farms and vineries in the area to produce their own extra virgin olive oil without buying and maintaining their own equipment.

Each farmer gets a waggon with his own number on it and their own olives don’t get pressed until their personal waggon is full

Olive press

Olive press

The olives are moved on rope trays from press to press to ensure that not a drop of pure oil is lost.

Pressed olives

And the resulting bath of olive oil is as vibrant as anyone could wish! 

First press

First press

And for the workers …. who work round a 24 hour shift during this critical season – know that fine oil with be their reward for their labour – and throughout they can count on a  fine wood oven cooked meal

Nick watching the wood fire

Nick watching the wood fire

Nothing is wasted in oil or wine picking processes – so naturally even the sediment has a use – as a base for heating oil – which we will need soon!

Pile of sediment ready for supplying heat in the winter

Pile of sediment ready for supplying heat in the winter

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Gardens and wine in and around the Florentine Hills

Fiesole , Vincigliata, Settignana and the Badia

A wonderful day in the hills surrounding Florence started with a trip to the Villa Medici – the Humanist villa designed by Michelozzo – using the concepts of Leon Battista Alberti – for an ideal suburban retreat for old Cosimo de Medici and his family.

Cosimo il Vecchio had grown attached to the view from his religious retreat in St Jerome’s Monastery  aka S. Girolamo, the home of Venerable Carlo dei Conti Guidi, founder of the Hieronymites of Fiesole (1360) just above the new Villa, where he liked to be able to overlook the beautiful city of Florence as it blossomed under his stewardship – and as you can see the view is still stunning to this day.

 

The Villa remained a Medici property until 1671 when it was sold by Cosimo III who shared the taste of those times for a more Baroque opulence. In 1911 the villa was rented by the recently widowed Lady Sybil Cutting, mother of Iris Origo (ne Cutting) whose home La Foce we had visited the day before. Lady Sybil employed young English architect Cecil Pinsent to develop her gardens to match their Renaissance heritage!

The image below is part of a painting of The Dormition of the Virgin by my favourite fresco painter Domenico Ghirlandaio, which shows not only this Renaissance Villa when it was a new-build on this mountain ledge, but also the Monks going up to St Jerome’s Hut for prayers.

It also shows the inhospitable mountain ledge behind it, which was transformed into the second villa we visited, now home to students of the Georgetown University – Villa Le Balze. 

alumnihome1

Villa Le Balze , house and gardens, was planned in 1911 for American Philospher Charles Augustus Strong by Cecil Pinsent .

It name is appropriate as “Balze” is Italian for cliffs and this long narrow Villa was built in the tight space behind the Villa Medici – also enjoying it’s amazing views.

We added a brief unscheduled trip to Villa Schifanoia - one of the many locations claiming to be the site of Bocaccio’s group of youngsters hiding from the Plague in the Decameron.

Illustration from a ca. 1492 edition of Il Decameron published in Venice

 

The Villa, now part of the European University, has a name meaning “to chase away boredom” – which should be appropriate for an University!

Next stop Sir John Temple Leader’s Vincigliata - for a trip round this mock medieval castle and gardens and a wine and local prosciutto and cheese tasting. The team were preparing for a huge wedding banquet in the evening so we were very privileged to be allowed into the castle to be shown around when Emanuelle had so much to do – so my special thanks for supporting us!

 

Finally we visited Villa Gamberaia – home of the shrimps in the pools and latterly the reclusive Romanian Princess Gyka also swimming in the pools under cover of darkness – Oh well rather them than me!!

a bathing pool for Princess Gyka

Villa Gamberaia - May 2011

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Val D’Orcia – just as beautiful in Autumn as in the Spring – protected by UNESCO

Val D’Orcia – just as beautiful in Autumn as in the Spring!

I am so happy that this area of outstanding national beauty is protected by UNESCO and hope it lasts – it is too pretty to spoil . We have just come back from a wonderful day enjoying the rolling Tuscan hills that create this beautiful countryside !

Today as part of our week of garden tours, Katie Campbell and I ,plus nine guests, visited Pienza in Val D’Orcia to see the birthplace and childhood home of Pope Pius Piccolomini II – and the views are just as stupendous in the Autumn as they had been when we visited in the spring.

We had lunch at in nearby Montechiello (above) the town at the top of the famous “hairpin bend with cypress path” in the much admired view from the gardens of La Foce.

 

la Foce itself was full of Autumn splendour and quite busy, with a much larger tourist group so it was a special pleasure for our little group to be allowed to go around quided by Katie on her own – but what a difference from two years ago when hardly anyone visited Italian gardens – we have Katie and Monty Don to thank for this resurgence of interest !

Katie Campbell explains all at La Foce

Katie Campbell explains all at La Foce

Caroline at La Foce

Caroline at La Foce

MR and Noo

MR and Noo

On Friday – changing from the original programme we are planning a trip to Sansepolcro, birthplace of Piero Delle Francesca – shown below in a believed self portrait as a slumbering soldier in his painting of the resurrection of Christ (1450)

File:Resurrection detail.JPG

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