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Date(s) - 22/01/2018
2:00 pm - 6:30 pm

Penny's apartment


Another informative and fun class with personal chef Lisa Banchieri has been planned for Monday 22nd January 2018

Our current planned recipes will be:-

  • aperitivi snack
  • Ravioli with fresh home-made pasta & local asparagus
  • Arista – Tuscan Pork with huge red seeded grapes
  • Chocolatissimo

Arista with prosciutto and red grapes – the pork takes sweetness from the grapes and the fruit acid from the grapes cuts through the fat from the pork – Yummy!

Cost €79 to cover printed recipes, aprons, chefs hats, the lesson and finally sitting down and eating our triumphant meal washed down with some appropriate Tuscan wines.

Location – to be confirmed but probably as below.


Cost €79 to cover printed recipes, pens to make notes, aprons, chefs hats to keep, the lesson with Lisa and finally sitting down and eating out efforts washed down with some appropriate Tuscan wines.