Learn some secrets of delicious recipes that go back to the Renaissance.

Discover how Italian food tasted before the discovery of the New World brought tomatoes into our diet and go well beyond just eating Italian – enjoy eating our efforts at the end – all washed down with a fine Chianti!

Raylene and kids making ravioli

Pasta making involves some serious concentration

Tuscan cooking class in Florence

Example menu:-








  • “Half moon of tuscany”oven baked pastry rolls (special kind of dough that we can stretch very very thin) stuffed with fresh baby zucchini sauted and garden pesto.
  • Ricotta and fresh artichokes Stuffed Ravioli served with butter and lemon zest sauce
  • Florentine style osso buco with sauted mushroom
  • Chocolate mousse with whipped cream


The price is €79 per head – includes wine with the lunch we have just cooked. All cooks receive a free apron, printed recipes and a pen to write notes wtih .

How to book

To book the cookery class on any of our classes  email Penny. To see prices and when other cookery courses are running please see our prices and menus web page.