Learn some secrets of delicious recipes that go back to the Renaissance.
Discover how Italian food tasted before the discovery of the New World brought tomatoes into our diet and go well beyond just eating Italian – enjoy eating our efforts at the end – all washed down with a fine Chianti!
Tuscan cooking class in Florence
- “Half moon of tuscany”oven baked pastry rolls (special kind of dough that we can stretch very very thin) stuffed with fresh baby zucchini sauted and garden pesto.
- Ricotta and fresh artichokes Stuffed Ravioli served with butter and lemon zest sauce
- Florentine style osso buco with sauted mushroom
- Chocolate mousse with whipped cream
The price is €79 per head – includes wine with the lunch we have just cooked. All cooks receive a free apron, printed recipes and a pen to write notes wtih .