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Date(s) - 22/01/2018
2:00 pm - 6:30 pm

Penny's apartment


Another informative and fun class with personal chef Lisa Banchieri has been planned for Monday 22nd January 2018

Our current planned recipes will be:-

  • gorgonzola & pear risotto croquettes
  • Ravioli with fresh home-made pasta, beetroot & potato ravioli
  • Arista – Tuscan Pork with huge red seeded grapes & Tuscan roast potatoes
  • Mini meringues with fresh fruit and whipped cream

Arista with prosciutto and red grapes – the pork takes sweetness from the grapes and the fruit acid from the grapes cuts through the fat from the pork – Yummy!

Cost €79 to cover printed recipes, aprons, chefs hats, the lesson and finally sitting down and eating our triumphant meal washed down with some appropriate Tuscan wines.

Location – to be confirmed but probably as below.


Bookings are closed for this event.