Cookery class with Lisa Banchieri –
Amor di Vino –
Piazza Mercato Centrale
Florence
Menu
Lisa’s Bruscette
Tomato/basil Melanzane/parmigiano, Zuccine/pecorino
Pasta Fresca – made more flexible with a glass of wine it can be stretched to perfection!
Ravioli with Eggplant and Ricotta
served with Butter, Sage and Parmigiano cheese
Arista – Pork loin with Pancetta and Grapes – served with Tuscan Potatoes – che gioa!!
and finally
Tiramisu with strawberries
and – we ate the lot!






