Our August Tuscan Cookery Class with Lisa Banchieri
Tuscan cookery class with Lisa Banchieri
We are looking forward to Lisa’s upcoming visit to London and another wizard cookery class – this time with added sommelier support provided by Alessandro Cappellotto – prosecco on arrival and 4 special Italian wines selected to complement our four course meal.
Our menu includes:-
Lisa’s special bruchette, pumpkin ravioli ( with freshly made pasta naturally) roast lamb with artichoke and pannacotta with forest fruits – Yummy!
Fish dish
oh! – and a fish dish for anyone who doesn’t like meat!
A toast to Lisa - Cheers
Sitting down to a well earned meal – a toast to our chef! Cheers!!
Salute!
A brilliant day and lots learned – as well as all the eating and drinking. I went to sleep when I got home, woke at midnight and went to bed properly and feel great this morning! Now just have to make a very English beef stew and dumplings for lunch….!
Fab Tuscan Cookery Class at Penny’s home with the lovely Chef Lisa and wine tasting with the lovely Alessandro .Great day
Fantastic Tuscan Cookery Class at Penny’s beautiful home with the fabulous talented Chef Lisa and wine tasting with the lovely Alessandro – what a day! 😀
Made Lisa’s chicken liver pate tonight -great success as David has devoured quite a lot of it already! Thanks again for a great evening not least for Debs’ arranging for Santa to visit as well. Wonderful start to the festive season. Irene xx